In season this month

Vegetables
Brussel Sprouts, Cabbage (Green), Carrots, Cauliflower, Celeriac, Curly Kale, Leeks, Mushrooms (Indoor), Onions (Spring), Onions (White), Parsnips, Potato (Main crop), Pumpkin, Swedes and Turnips

Fruit
Pears

By eating seasonal fruit and veg, you eat more healthy food, reduce food waste, reduce food miles and the energy required to produce them.