In season for March
Click for recipes. Email me for suggestions at info@frfun.org.

Vegetables
Broccoli (Purple), Cabbage (Green), Carrots, Cauliflower, Celeriac, Curly Kale, Leeks, Mushrooms (Indoor), Turnips and Watercress

Fruit
Rhubarb

By eating seasonal fruit and veg, you eat more healthy food, reduce food waste, reduce food miles and the energy required to produce them.