In season this month

Vegetables
Brussel Sprouts, Beans (Runner), Beetroot, Brocoli (Standard), Butternut Squash, Cabbage (Green), Cabbage (Red), Carrots, Cauliflower, Courgette, Curly Kale, Fennel, Leeks, Marrows, Mushrooms (Field) ?, Mushrooms (Indoor), Onions (Spring), Onions (White), Parsnips, Peas, Peppers, Potato (New), Pumpkin, Rocket salad, Spinach, Sweetcorn, Tomatoes, Turnips and Watercress

Fruit
Pears, Apples, Blackberries, Blueberries, Damsons, Plums, Raspberries, Sloe berries and Strawberries

By eating seasonal fruit and veg, you eat more healthy food, reduce food waste, reduce food miles and the energy required to produce them.